Food

4 Hot New Restaurants Are Opening in DC Today

Take a look inside them all.
Laoban Dumplings come in flavors like cumin lamb, mapo tofu, and ginger chicken. Photo courtesy Laoban Dumplings.

If you need further proof of the growing diversity in DC’s dining scene, just take a look inside these four restaurants—a “Midwest friendly” steakhouse, dumpling shop, Indian bistro, and sushi hand roll spot—all opening today.

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

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