Washingtonian Bride & Groom hosted the – first of many – wedding vendor brunches on June 14th, 2018. Wedding vendors new to the magazine’s Guide and issue contributors were invited to discuss the magazine and new industry trends, all with a side of avocado toast.
Editor-in-Chief, Amy Moeller, led the discussion and welcomed her table-mates to the beautiful Mayflower Hotel. Guests mingled amongst other wedding and event experts prior to gathering around the long, hydrangea-lined table for breakfast.
A charming buffet was provided by The Mayflower Hotel as guests browsed the just-released Summer/Fall 2018 issue of WashingtonianBride & Groom. Romantic and colorful decor, matched the spirit of the issue and created an inviting space to meet.
Photos by Jeff ElkinsEmily Butler, Abby Jiu, and Lisa ZiesingThe avocado toast spread at The Mayflower Hotel’s breakfast buffetGuests entered the ballroom at the Mayflower Hotel and flipped through the latest issueGorgeous hydrangeas pulled from the onsite garden added to the lovely table settingsIris Mannings and Kawania WootenGuests could choose from an expansive assortment of breakfast foodsCasey June, Ron Kee, Liliana Klein, and Jenny PyneA copy of the Summer/Fall 2018 Washingtonian Bride & Groom was placed at each assigned seat along with a notepad from The Mayflower HotelDanielle Couick and Margo FischerWashingtonian Bride & Groom Editor-in-Chief Amy Moeller led the discussion about the new issue and new wedding trendsGuests enjoyed being able to give feedback on the magazine over light breakfast bitesAmy Moeller, Abby Grace, Vicki Grafton, and Astrid Vargas WolteringKathryn Hupczey and Lauren LoucasGuests could take a mini loaf of The Mayflower Hotel’s signature banana bread with them at the end of breakfastRachel Bridgewood, Lauren Anderson, Kaitlin Przezdziecki, Astrid Vargas Woltering, and Emily Butler
