Washingtonian Bride & Groom hosted the – first of many – wedding vendor brunches on June 14th, 2018. Wedding vendors new to the magazine’s Guide and issue contributors were invited to discuss the magazine and new industry trends, all with a side of avocado toast.
Editor-in-Chief, Amy Moeller, led the discussion and welcomed her table-mates to the beautiful Mayflower Hotel. Guests mingled amongst other wedding and event experts prior to gathering around the long, hydrangea-lined table for breakfast.
A charming buffet was provided by The Mayflower Hotel as guests browsed the just-released Summer/Fall 2018 issue of WashingtonianBride & Groom. Romantic and colorful decor, matched the spirit of the issue and created an inviting space to meet.