Our Events

Photos from Washingtonian Bride & Groom Breakfast

Washingtonian Bride & Groom invited industry professionals to discuss the latest issue

Photos from Washingtonian Bride & Groom Breakfast
The newly released issue of Washingtonian Bride & Groom was displayed throughout the room

Washingtonian Bride & Groom hosted the – first of many – wedding vendor brunches on June 14th, 2018. Wedding vendors new to the magazine’s Guide and issue contributors were invited to discuss the magazine and new industry trends, all with a side of avocado toast.

Editor-in-Chief, Amy Moeller, led the discussion and welcomed her table-mates to the beautiful Mayflower Hotel. Guests mingled amongst other wedding and event experts prior to gathering around the long, hydrangea-lined table for breakfast.  

A charming buffet was provided by The Mayflower Hotel as guests browsed the just-released Summer/Fall 2018 issue of Washingtonian Bride & Groom. Romantic and colorful decor, matched the spirit of the issue and created an inviting space to meet.

Thank you to our event host The Mayflower Hotel 

Photos by Jeff Elkins

Emily Butler, Abby Jiu, and Lisa Ziesing
The avocado toast spread at The Mayflower Hotel’s breakfast buffet
Guests entered the ballroom at the Mayflower Hotel and flipped through the latest issue
Gorgeous hydrangeas pulled from the onsite garden added to the lovely table settings
Iris Mannings and Kawania Wooten
Guests could choose from an expansive assortment of breakfast foods
Casey June, Ron Kee, Liliana Klein, and Jenny Pyne
A copy of the Summer/Fall 2018 Washingtonian Bride & Groom was placed at each assigned seat along with a notepad from The Mayflower Hotel
Danielle Couick and Margo Fischer
Washingtonian Bride & Groom Editor-in-Chief Amy Moeller led the discussion about the new issue and new wedding trends
Guests enjoyed being able to give feedback on the magazine over light breakfast bites
Amy Moeller, Abby Grace, Vicki Grafton, and Astrid Vargas Woltering
Kathryn Hupczey and Lauren Loucas
Guests could take a mini loaf of The Mayflower Hotel’s signature banana bread with them at the end of breakfast
Rachel Bridgewood, Lauren Anderson, Kaitlin Przezdziecki, Astrid Vargas Woltering, and Emily Butler