Private-equity professionals Nadia and Shahriar met in Massachusetts when Nadia was a senior at Wellesley and Shahriar had moved to Boston after graduating from Wharton. On vacation in Croatia two years later, Shahriar proposed on the way to dinner at one of Nadia’s “hit list” restaurants.
They wanted their June wedding—decorated in French blue, gold, white, and warm pink—to evoke Versailles and the French Baroque period, with Eastern touches from their Pakistani and Persian backgrounds. A Persian sofreh aghd ceremony was the groom’s favorite part, and during the arsi mushaf at their Pakistani nikah, they saw their reflection for the first time as a married couple using the same mirror Nadia’s parents had looked into 32 years earlier. Another highlight was the entertainment, including a harpist, a dance group that led traditional dances, and the drum troupe that lifted the newlyweds above the crowd at the reception. The sweet finish: an assortment of Pakistani treats and a regal seven-tier cake.
The Details
The Venue: The Willard Intercontinental
Planning and design: Cherry Blossom Weddings & Events
Florist: Wander + Whimsy Floral
Invitations: Shine Wedding Invitations
Mithai: Shiney’s Sweets and Restaurant
Caterer and cake: Willard InterContinental
Sofreh: Designs by Mitra
Hair and makeup: Sarah Khan Artistry
Bride’s attire: Suzanne Neville from Zoya’s Atelier; Sania MaskatiyaGroom’s attire: Savile Row Company
Bridesmaids’ attire: Dessy
Music: Lucy Black Entertainment
Dancers: Silk Road Dance Company
Dabke troupe: Faris El-Layl Dabke
Rentals: DC Rental
Videographer: Bowen Films
Officiant: Imam Faizul Khan
This wedding originally appeared in the August 2024 issue of Washingtonian.