Two Ways to Set The Table Using This Season’s Trendiest Color

Two ways to transform your dining space into something extraordinary.

LEFT: Clockwise from center:

1. Rosewood salt-and-pepper cellar, $42 at Relish Decor
2. “Nagasaki” gold-plated spoons, $14 each at Salt & Sundry
3. Floral arrangement by Meredith Wallace of Rocking Bird Flower Co.
4. “Deco” coupe, $14 at Salt & Sundry
5. Hawkins New York “Confetti” highball glass, $16 at Need Supply Co.
6. Rose Gold Flatware, $39 for five-piece set at West Elm
7. Charger, $24 at West Elm
8. “Blush Element” dinner plate, $8 at World Market
9. Marbled napkin, $3 at World Market
10. Honeycomb plate, $8 at World Market
11. Menu calligraphy by Shotgunning for Love Letters
12. “LaRue” blush-pink bread-and-butter plate, $12 at the White Hearth

RIGHT: Clockwise from upper right:

1. Floral arrangement by Meredith Wallace at Rocking Bird Flower Co.
2. Aino Aalto tumbler in gray, $28 for two at Need Supply Co.
3. “Tour” stemless wineglass, $10 at Crate & Barrel
4. “Smith” flatware, $34 for five-piece set at West Elm
5. “Friso” charger, $150 for four at Relish Decor
6. Obsidian dinner plate, $18 at the White Hearth
7. “Alvaro” side plate, $8 at World Market
8. Letterpress menu by Livingston Letterpress
9. Iittala x Issey Miyake napkin, $55 at Need Supply Co.
10. “Marin” white saucer and cup, $7 and $10 at Crate & Barrel
11. Crushed-glass dish, $12 at Salt & Sundry
12. Marble pepper mill and salt shaker, $25 each at Crate & Barrel.

This article appeared in the March 2018 issue of Washingtonian.

Hayley Garrison Phillips

Assistant Editor

Hayley is an Associate Editor at Washingtonian Weddings. Previously she was the the Style Editor at The Local Palate, a Southern food culture magazine based out of Charleston, South Carolina. You can follow her on instagram @wandertaste.