About Gourmet Inspirations
Who needs brunch when you can have dim sum? Families crowd this banquet room on weekends for the joys of shu mai and other Cantonese specialties ferried around on carts. It’s easy to fill up on shrimp rice-noodle rolls and translucent-skinned chive dumplings, but you’ll also want to hail a bowl of tender braised beef tripe or sweetened custard-like tofu. Also good: Fried taro-shrimp cakes; crispy pork belly; stuffed eggplant.