Cheap Eats 2018: Gourmet Inspirations

Steamed Shrimp and Bloom of Chives Dumpling at Gourmet Inspirations. Photograph courtesy of Andrew Quach.

About Gourmet Inspirations

2646 University Blvd W
Silver Spring, MD 20902

Who needs brunch when you can have dim sum? Families crowd this banquet room on weekends for the joys of shu mai and other Cantonese specialties ferried around on carts. It’s easy to fill up on shrimp rice-noodle rolls and translucent-skinned chive dumplings, but you’ll also want to hail a bowl of tender braised beef tripe or sweetened custard-like tofu. Also good: Fried taro-shrimp cakes; crispy pork belly; stuffed eggplant.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.