WINDSWEPT CAKE
From the lightly textured second layer (look at those tiny pearls!) to the windswept bloom on top, this delicate Maggie Austin cake exudes demure elegance. Simplicity has never been done so well! Must be the ballerina inside the artist, who trained for years as a classical dancer before entering the French Pastry School.
(P.S. Get excited—Maggie is based in DC and ready to make your wedding cake!)
Photo Credit: Maggie Austin Cakes via Lovely Bridal Blog
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Sarah is the Editor-in-Chief of Washingtonian Bride & Groom, and writes about weddings, fashion, and shopping. Her work has also appeared in Refinery29, Bethesda Magazine, and Washington City Paper, among others. She is a Georgetown University graduate, lives in Columbia Heights, and you can find her on Instagram at @washbridegroom and @sarahzlot.
