A Foxy Wedding goes inside Garnish, Baltimore's bridesmaid boutique.
DIY flower swizzle sticks for cocktails. [courtesy Martha Stewart Weddings]
Summer wedding or southern carnival?
Korea rethinks the wedding cashier.
The illuminated wedding dress. [via East Side Bride]
Sarah is the Editor-in-Chief of Washingtonian Bride & Groom, and writes about weddings, fashion, and shopping. Her work has also appeared in Refinery29, Bethesda Magazine, and Washington City Paper, among others. She is a Georgetown University graduate, lives in Columbia Heights, and you can find her on Instagram at @washbridegroom and @sarahzlot.
