From the lightly textured second layer (look at those tiny pearls!) to the windswept bloom on top, this delicate Maggie Austin cake exudes demure elegance. Simplicity has never been done so well! Must be the ballerina inside the artist, who trained for years as a classical dancer before entering the French Pastry School.
(P.S. Get excited—Maggie is based in DC and ready to make your wedding cake!)