Ask about style: Aimee got her undergraduate degree from the Fashion Institute of Technology in New York City. Ask about food: She went to the Cambridge School of Culinary Arts and has worked in two bakeries, including the award-winning Flour Bakery in Boston. Ask about rehearsal dinners or receptions in restaurants: Aimee was once head of special events for DC’s Ristorante Tosca.
She started A. Dominick Events in 2005, the year after she worked at an event-planning firm in New York. Her goal: to help hostesses feel like guests at their own parties. She and her team have worked in Washington, New York, Boston, overseas, and more.
If Aimee can’t answer your questions, I don’t know who can. Submit some now; submit more during the chat on Thursday from 11 to noon. If you can't tune in then, check back later for the transcript of Aimee's Q&A.
Check out past chats with photographers, bridal salon owners, and more.
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