The Slice: Daily Wedding Inspiration

One sweet piece of wedding inspiration per day


There's only so much fondant this world can take, so kudos to the bride who replaces an overly-iced wedding cake for dozens of All Jarred Up's adorable little mason jar pies. We're suckers for the grape for obvious reasons (helloooo little heart), but the pecan, pear, and banana bread renditions sound mighty tasty, too.  

$7 to $11 each at 

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Sarah is the Editor-in-Chief of Washingtonian Bride & Groom, and writes about weddings, fashion, and shopping. Her work has also appeared in Refinery29, Bethesda Magazine, and Washington City Paper, among others. She is a Georgetown University graduate, lives in Columbia Heights, and you can find her on Instagram at @washbridegroom and @sarahzlot.