Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
Reader Favorites
  • Best of Washington
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
© 2023 Washingtonian Media Inc.
Privacy Policy
All Rights Reserved
 Rss
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
Washingtonian.com
  • Subscribe
Reader Favorites
  • Best of Washington
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
  • News & Politics
  • Things to Do
  • Food
  • Health
  • Shopping
  • Home & Style
  • Real Estate
  • Weddings
  • Travel

  • Best of Washington
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
  • Trending Now in Food
  • Jose Andres
  • Taste Tests
  • orchards
  • Memorial Day
  • Rooftop Bars
Food

Everything You Need to Know About DC’s Food Scene This Week

The 22-year-old Instagrammer behind @DCFoodPorn, a map of rooftop bars, new restaurant openings, and more.

Written by Jessica Sidman
| Published on July 12, 2017
Tweet Share
Justin Schuble photographs a sundae at Ice Cream Jubilee for his @DCFoodPorn Instagram. Photograph by April Greer.

Every week, Washingtonian Food Editor Jessica Sidman rehashes the latest news from Washington’s food and drink scene in a newsletter, which you can subscribe to here.

Hi there.

Have you heard about the 22-year-old who can make $1,500 for posting a single photo of food on Instagram? Meet Justin Schuble, the recent Georgetown grad behind @DCFoodPorn, DC’s most-followed food Instagram account. He’s courted by local restaurants and national food brands alike, and in this month’s magazine, we look behind-the-scenes at this new brand of internet fame.

In other made-for-Instagram news, flash mob picnic Dîner en Blanc announced it will return to DC on Aug. 26. If you’re not familiar, participants wearing all white (no ivory or beige!) descend on a secret location with tables and gourmet picnics in tow. This year, they’ve added 1,000 spots bringing the total number of attendees to 4,500. Still, allegedly the waitlist has 30,000 people.

Personally, I prefer to dine outside without the crowds and wardrobe restrictions. If you’re like me, you will really appreciate this map showing all the rooftop bars in the DC area. Alternately, there’s yet another new beer garden. Continental Beer Garden in Rosslyn—yes, Rosslyn!—features lawn games, Virginia and German brews, and a menu from Smoked & Stacked’s Marjorie Meek-Bradley.

Here’s some more restaurant opening intel, so you can be the one in your friend group who’s in the know:

NOW OPEN

Chiko

We’re pretty excited about this one. Two top talents—Mandu chef Danny Lee and former The Source chef Scott Drewno—combine Chinese and Korean flavors at this new Barracks Row joint. The restaurant is super casual (you order at the register and are served food on metal trays), but the food is ambitious (cumin lamb noodles, fried rice with Sichuan hot smoked blue catfish).

Santa Rosa Taqueria

Spike Mendelsohn‘s Sunnyside Restaurant Group has traded its French restaurant Bearnaise for a fast-casual Mexican spot. Choose from a dozen types of tacos, tamales, mini quesadillas, and on-tap margaritas in flavors like grapefruit and Southern peach.

BBQ Bus Smokehouse

The couple behind the pioneering food truck have finally opened their own brick-and-mortar spot. Look for smoky pulled pork and spicy jalapeno sandwiches as well as meats and sides available in bulk for takeout.

COMING SOON

Sweetgreen Flagship Store

The local salad chain is collaborating with FreshFarm Markets on a new flagship store and farm stand in Georgetown. The two-story location will be Sweetgreen’s biggest yet with an expanded menu and its own farmers market on Saturdays.

Doi Dua

Conbini Cafe is leaving Erik Bruner-Yang’s Shopkeepers Gallery on H Street Northeast, and taking its place is Doi Dua, a Vietnamese pop-up.

New chef at Espita Mezcaleria

Co-owner Josh Phillips’ brother-in-law, chef Robert Aikens, is taking over the kitchen at Shaw’s hip Mexican spot. He was most recently chef at Rainbow Room, the fine-dining restaurant in New York’s Rockefeller Center, and has some plans to make big changes to the menu.

I’ll leave you with one last eating tip today: get the burger at Salt Line. The restaurant may be known for its seafood, but Washingtonian critic Ann Limpert calls it the best new burger in DC.

More: DC RestaurantsNewsletter
Join the conversation!
Share Tweet
Jessica Sidman
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

Most Popular in Food

1

The 100 Very Best Restaurants in Washington

2

14 New Restaurants Around the DC Area

3

Where to Find Memorial Day Brunch Around DC

4

The Bazaar by José Andrés Is a World of TikTok Bait Cocktails and Exploding Cheesesteaks

5

Talking Tuna and Eating Sandwiches With Virginia Senator Mark Warner

Washingtonian Magazine

June 2023: Best of Washington

June 2023: Best of Washington

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

DC’s Food Influencer Scene Is Booming. It’s Also a Hot Mess.

Is Georgetown Now Actually . . . Cool?

8 Ways DC’s Food Scene Changed in 2022

DC’s New Restaurant Pay Rules Are Already Changing Dining

More from Food

Over 200 DC Bars, Restaurants, and Clubs Can Serve Drinks Until 4 AM Over Memorial Day Weekend

Where to Find Memorial Day Brunch Around DC

Talking Tuna and Eating Sandwiches With Virginia Senator Mark Warner

Union Organizers and Restaurant Workers Protested Moon Rabbit’s Closure at the Wharf Today

The Bazaar by José Andrés Is a World of TikTok Bait Cocktails and Exploding Cheesesteaks

14 New Restaurants Around the DC Area

12 Dining Deals to Check Out During Montgomery County’s Eats Week

High-Profile DC Restaurants Can’t Get Enough of This Bakery’s Bread

© 2023 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs