Real Weddings: Erin Brown & Lucas Edwards

Married September 20, 2008 in Hume, VA

 Slideshow: Erin and Lucas's wedding

The Details:

Photography: Weddings by Pamela

Bride’s Gown: Casablanca Bridal (White Swan Bridal)

Caterer: Panache Catering

Flowers: Everlasting Flowers by Dawn Confer

Cake: Victoria’s Cakery

Music: Jaime Lynch Band

Day-of-Event Planner: Linda Vaughan

Videographer: Slade Video Productions

Occupations: She's a church musician; he's an accountant Number of Wedding Attendees: 225 How They Met: Through a mutual friend who attends their church  Where They Got Engaged: Lucas surprised Erin in Beersheba, Israel, where she was attending her sister's college graduation Wedding Cocktail: Kir royale  Wedding Theme: Traditional Virginian country Favorite Wedding Detail: Erin's parent's house, Chesley, provided a beautiful backdrop for the ceremony First Dance Song: "At Last" by Etta James Wedding Flowers: Roses, lilies, wild berries, ivy clippings, bundles of lavendar Wedding Cake: White chocolate with raspberry fillinf and white chocolate cream cheese frosting Four Words That Describe the Wedding: God-focused, romantic, lush, warm Honeymoon Spot: Ocho Rios, Jamaica Where They Currently Live: Reston

This wedding appears in the Summer/Fall 2009 issue of Washingtonian Bride & Groom.

Subscribe to Washingtonian
Follow Washingtonian on Twitter

More>> Bridal Party Blog | Wedding Guide | Wedding Vendor Search