Whether you prefer funky ciders or pina coladas, it’s been been a solid year for drinking in DC. Here are our favorite new wine bars, beer halls, and cocktail dens.
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No gimmicks, just a bar.
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Find 30 wines by the glass and a raw bar in the new wine spot below chef Jeremiah Langhorne's Blagden Alley restaurant.
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Nocturne serves drinks below Sugar Shack doughnut shop.
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Former Red Hen partner Sebastian Zutant and designer Lauren Winter are behind the lovely Primrose.
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The Southern-inspired watering hole is the third Hilton venue inside the Pod hotel.
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Franklin Hall is great for groups.
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There will be 24 ciders on draft.
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Truxton Inn debuts with cocktails and kolaches.
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Try the Cuba Libre.
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And not just because it's from one of the city's top sommeliers
Food Editor
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
